New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
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The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
A pair of Morimoto veterans are behind the cozy Japanese spot.
The soba shop is ready to open as soon as ConEd turns on the gas.
The owner of Yakitori Totto and Soba Totto gets into the ramen business.
Get ready for iced teas mixed in martini shakers.
One of Thomas Keller's local haunts gets a sister.
Plus, Lit also meets opposition, and Sara Jenkins's new project gets the nod.
Acquired tastes at local izakayas.
What will be on the menu at David Bouley's new Kaiseki restaurant?
A look inside the Lower East Side's hidden sushi den, and at its food.
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