On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
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Top-notch fruits de mer have become New York menu staples. Here are the best.
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
Plus: Three new openings and a peek at who goes to Lavo.
And what else will Gabriel Stulman's new market-luncheonette-raw-bar carry?
A cornucopia of news about the season's upcoming restaurants.