"We've never considered it."
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Says PDT's Jim Meehan.
It's like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
Plus: a party to fÃªte the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
The James Beard Award winning barman pours a set of his greatest hits in midtown.
And PDT's Peter Meehan will do the drinks.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
The cocktail bar didn't open back up last night as expected.
Plus: A midnight fête at Landmarc, and Doma hires a new chef, in our daily roundup of neighborhood food news.
The latest in cocktail culture.
Cocktail All-Stars details have been unleashed.
Also immortalized this year: Charlotte Voisey, the mixologist whose $32 Eldridge cocktail recently got an “eh.”
Wondrich and Meehan show off their blue blazers; a Brother Jimmy's bartender is sued for setting the bar on fire.
Peter Meehan and Kevin Patricio team up in what might've been a preview of their upcoming project.