The Mission Chinese chef says he's pumped.
Maybe the second one will land in Philly.
"The easiest way to make something fancy is to add a little rum to it."
The Momofuku team will host three benefits around the city today and tonight.
The Top Chef host braved the weather and an awkward interview setup.
Chilled with liquid nitrogen, of course.
Ben & Jerry appear to be in Camp Jimmy.
Amy's advice: "You've gotta feel the frank."
The late-night host stops by Martha's show.
It's called a Monkey Gland, and it will supposedly enhance Jimmy's virility.
"Fashionable foodie": No longer an oxymoron!
The secret is out about Late Night Snack.
Is Jimmies Fallon in the works?
Experiments with sausage, NBC synergy, and Dale's crush on Angelo.
The chef makes fettuccine with lobster and tomato sauce while Judah Friedlander looks on.
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.