Bruni’s L’Artusi Improvement Plan; La Superior Delights Sietsema
Plus: Kefi vs. Anthos, Cuozzo checks in on Corton, and more in our weekly roundup of restaurant reviews.
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Grub Street Posts Tagged:
‘john dory’
Showing 1-21 of 21 posts
Bruni Admires Buttermilk Channel; Critics Agree on Co.’s Crust
Plus: Robert Sietsema on Flex Mussels, Gael Green goes to the new 'inoteca, and more in our weekly roundup of restaurant reviews.
John Dory Bartender Alexis Sarandon Catches Customers Staring
"All of us are in awe of the number of little cans and fish and trinkets that [Ken Friedman] finds."
Eel on the Lam
Joe Bastianich says that a $4,000 banana eel has gone inexplicably missing from the John Dory’s fish tank.
The City’s Best Welsh Rarebit
The Underground Gourmet finds a new favorite sandwich at the John Dory.
Bruni Worried for West Branch and BarBao; Rouge Tomate Better Than Expected
Also: Danyelle Freeman on the John Dory and Alan Richman on Shang in our weekly roundup of restaurant reviews.
Prime Meats Blends New and Old in Brooklyn; Bloomfield Carries the John Dory
Also in the magazine this week: wash up with restaurant grease, snack on lab meat, and cook with Mexican guavas.
Rouge Tomate Too Bland for Bruni; Cuozzo Welcomes Kefi
Plus: Ryan Sutton on the John Dory and Alan Richman on the Oak Room, in our weekly roundup of restaurant reviews.
Bruni Finds Three Stars at Corton; All Aboard the John Dory
Plus: Ryan Sutton on At Vermilion, Jay Cheshes on Braeburn, and Robert Sietsema on Flushing Food Courts in our weekly roundup of restaurant reviews.
First Look: Inside the John Dory
The deep-water décor of Ken Friedman and April Bloomfield's new seafood restaurant.
A Look at the John Dory’s Opening Menu
The Spotted Pig's new seafood restaurant is opening and serving rib eye with oysters and bone marrow.
Ken Friedman Will Not Be Damned by Frank Bruni Again!
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
John Dory Taking Reservations Tomorrow; Fake and Real Fish in Place
The new seafood restaurant from the Spotted Pig team is 'getting there'; photos show the 900-pound aquarium is up and running.
Fall Preview: Cool Winds Bring Good Eats
New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year's fall preview.
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