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Grub Street Posts Tagged:

‘john fraser’

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Showing 1-8 of 8 posts

Posted 8/27/09 on Grub Street
Renovations

Old Lady Died Moved So You Can Eat at Dovetail

John Fraser wins; Dovetail will expand.

Filed Under: dovetail, john fraser, renovations

Posted 6/1/09 on Grub Street
Lists

Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs

Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.

Filed Under: aeronuova, akhtar nawab, alain ducasse, alice waters, andrew feinberg, anthony bourdain, april bloomfield, bookshelf, cruz goler, david chang, dovetail, elettaria, fergus henderson, ferran adria, franny's, gordon ramsay, gottino, jacky yu, jody williams, john fraser, lists, lupa, mario batali, mario carbone, momofuku, rene redzepi, shannon bennett, spotted pig and the john dory, yoshihiro murata

Posted 3/18/09 on Grub Street
Openings

Dovetail’s Fraser Pitches Central Park Cart and Café

John Fraser wants to expand outdoors.

Filed Under: central park, dovetail, greenscart, greensward, john fraser, openings

Posted 3/6/09 on Grub Street
Awards

Who Will Be Food & Wine’s Best New Chefs?

Time to place your bets.

Filed Under: 2009, awards, christopher lee, damon wise, david chang, food & wine, john fraser, laurent tourandel, michael psilakis, ryan skeen, scott conant, tom colicchio, top new chef

Posted 8/18/08 on Grub Street
NewsFeed

Dovetail’s John Fraser Will Pair Your Food With Sherry

The chef explains why sherry is not just for grandma anymore.

Filed Under: bebe zahara benet, dovetail, john fraser, newsfeed, paper, rupauls drag race, sherry, wine

Posted 5/9/08 on Grub Street
NewsFeed

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Filed Under: akhtar nawab, anita lo, bar q, batch, chefs, dovetail, elettaria, ignacio mattos, il buco, john fraser, los dados, mother's day, newsfeed, p*ong, pichet ong, sue torres, suenos

Posted 4/28/08 on Grub Street
NewsFeed

Taste of the Upper West Side Has More Chefs Than Can Fit Onscreen

Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?

Filed Under: cesare casella, dovetail, ed brown, eighty one, john fraser, michael psilakis, newsfeed, zak pelaccio

Posted 2/15/08 on Grub Street
The Annotated Dish

Dovetail's Deconstructed Muffuletta Is a Trojan Horse for Lamb's Tongue

Filed Under: dovetail, john fraser, lamb, the annotated dish, upper west side

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