José Andrés Really Thinks You Should Learn More About Spanish Food
It's not just anchovies and pan con tomate.
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It's not just anchovies and pan con tomate.
The Spanish super-chef will teach a class at George Washington University.
What will the students of the ten-week, $26,500 curriculum be learning?
Umami Burger may come along for the ride, too.
Kudos to the toques who made the 2012 "Time 100."
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Some are serving less meat; others are doubling up.
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José Andrés will also instruct scientists in the wonders of foam.
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But will it be the restaurant we're hoping for?
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Investor squabbles have scuttled a would-be molecular gastronomist.
David Chang's most entertaining media appearance yet.
Plus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
The Spanish chef stopped by for some impromptu charcuterie lessons.
Reports from Aspen and the Hamptons.