Shamburgers: Lucy Browne’s Is Faking the Big O’
In today's roundup of hamburger news: The top five in the city, a praiseworthy newcomer, and a shocking impostor.
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Grub Street Posts Tagged:
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Fizzy Milk Coming Soon; No Imported Beer at the White House
Plus: Obesity accounts for almost 10 percent of health spending, and Manhattans needs an angel, all in our morning news roundup.
What to Expect From Seymour Burton 2.0
Seymour Burton owner Adam Cohn announced today that his restaurant will reinvent itself later this fall. In an interview with Grub Street, Cohn shares plans for his new, unnamed venture; his hopes for a new "truck stop"–style burger; and why Seymour Burton couldn't fill seats.
The Burger That Ate Seymour Burton
On Eater, Seymour Burton owner Adam Cohn tells the story of the rise of the city's hottest new hamburger.
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