Ken Friedman's fish is fried.
The restaurateur is a "a last-minute, what-should-we-do-in-the-next-half-hour kind of guy."
Lots of meat, two bars, and priced like the Spotted Pig.
Watch Mandy Moore in the kitchen with the Spotted Pig's chefs.
A tour of the restaurant in action.
Plus: David Chang on Andrew Carmellini, and yogurt's ambassador passes away, all in our morning news roundup.
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
Restaurateurs have an ambiguous relationship with preopening coverage.
The restaurant in the ACE Hotel finally has a name.
Ken Friedman of the Spotted Pig is also involved.
Bacon-and-liver sandwich, R.I.P. (for the winter, at least).
Is Peruvian really the new Thai?
Ken Friedman promises that vegetarians won't feel comfortable at their new restaurant.
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
The new seafood restaurant from the Spotted Pig team is 'getting there'; photos show the 900-pound aquarium is up and running.
New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year's fall preview.
The waitress doesn't much like the Eagles anymore, after hearing them on the jukebox one too many times, but shots of pickle brine are another thing entirely.