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Grub Street Posts Tagged:

‘la cote basque’

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Showing 1-4 of 4 posts

Posted 5/20/09 on Grub Street
Bookshelf

The Twelve Key Ingredients of a Toque Tell-all

A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.

Filed Under: anthony bourdain, arizona 206, bookshelf, bryan miller, chef memoirs, cooking school, dalia jurgensen, dean & deluca, dressler, french culinary institute, jacques pepin, john delucie, katherine darling, kitchen confidential, la cote basque, nobu, robert de niro, ruth reichl, spiced, the hunger, the waverly inn, under the table, william grimes

Posted 7/28/08 on Grub Street
Mediavore

California Bans Trans Fats; Watch Fat Ladies at Home

Cow verus soy milk, mourning a Starbucks, brunch recommendations, and more, in our daily news roundup.

Filed Under: brunch, cheyenne diner, dim sum, la caravelle, la cote basque, las vegas, mediavore, milk, public, starbucks, staten island, the smith, top chef, trans fats, two fat ladies

Posted 4/22/08 on Grub Street
Mediavore

Meehan Talks ‘Times’; Benoit Opens

Benoit opened yesterday, Peter Meehan discusses who should replace him at the 'Times,' and beer shortages loom.

Filed Under: adour, alain ducasse, beer, benoit, dinner impossible, el bulli, food network, iron chef, la cote basque, mediavore, michael symon, milk, new york times, peter meehan, restaurant magazine, robert irvine

Posted 3/20/07 on Grub Street
Mediavore

De Marco’s May Close Forever; Let Them Make Foie Gras!

Filed Under: brasserie lcb, demarco's pizzeria & restaurant, di fara, dom demarco, foie gras, james beard awards, jean-jacques rachou, la cote basque, lakme india fashion week, mcdonald's, mediavore, priya and chintan, smith & wollensky

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