Foodies and Locavores, People Still Feel the Need to Tell You How Much They Loathe You
John Mariani, specifically.
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John Mariani, specifically.
With the anti-foodie, anti-locavore voice growing louder, a debate between a pioneer and a doubter.
Plus, she has more to say about Brooklyn and Sam Sifton.
And just how hands-on can a chef get with a farmer's crops?
Plus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
The Modular Harvest System brings the abbatoir to farmers' doors.
They've "set the stage for the worst local tomato harvest in memory," he writes.
Also in the magazine this week: A little owl alum branches out, and a new ice-cream cart.
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
A nutritionist and a food critic recommend restaurants where you can eat "healthy" without having to eat boring.
Bill Niman will consult the burrito chain on sustainable agriculture.
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