Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’
An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
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An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
"I've just got these birds that are, like, live. Do you want them?"
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
'Nightline' visits Bell Book & Candle, coming to the West Village.
And just how hands-on can a chef get with a farmer's crops?
Plus, a $10.95 brunch with $1 pitchers?
Plus: ban on beekeeping could go, a Sneaky Chef sues Jerry Seinfeld, and more in our morning news roundup.
Plus: year-round locavores and irate Dutch dairy farmers, all in our morning news roundup.
The latest in hyperlocal eats.
Farmers Diner, a ten-year-old locavore "family-dining restaurant," is coming to New York.
Scott M. Stringer asks his e-mail list to sign an NYC Food Pledge and Charter.
Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
Plus: Cooking classes on the rise, and personnel changes at the Box, all in our morning news roundup.
He didn't mention her during last night's San Francisco episode of 'No Reservations,' but his blog is a different story.
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