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Grub Street Posts Tagged:
‘los angeles’
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Dante’s Fried Chicken Takes Flight for L.A.
Why couldn't the hipster Colonel Sanders stay in New York?
Zach Brooks on Midtown Lunch’s Expansion: ‘I’m Fully Aware That Nobody in L.A. Gives a S***’
The impresario of Midtown Lunch talks about his plans for expansion.
Actor Kyle MacLachlan Parties at Bouchon L.A., Likes His Bagels From Murray’s
"It was what they call a ‘friends-and-family’ night."
Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles Loves
"Why is the fried-oyster omelette good? It's this crunchy-warm business inside the soft omelette."
L.A.’s Beard-Nominated Animal Pops Up in the Hamptons
Foie gras loco moco burgers with Spam and quail egg!
Checking In With Ilan Hall and Stephanie Izard
Finally, details about Ilan Hall's “Old Jewish food date-raped by bacon” restaurant. Plus, Stephanie Izard is inspired by Taco Bell?
Introducing Grub Street National
After almost three years and 10,000 blog posts, Grub Street is expanding beyond New York.
Canadian Fails to Grasp That New York Is Center of Hot-Dog Universe
A new documentary absurdly declares L.A. the "hot-dog capital of the United States."
LEVANTeast Will, of Course, Have a Doorman
Which explains why the cocktails cost as much as the entrées.
It’s in the Water: Why New York Slices Rule
A panel of experts determines whether pizza made from Chicago, L.A., or New York water is best.
Gaslight of Boston: Most Audacious Wannabistro of All Time?
The menus, the website, the interior design — shameless!
Knock It Off
One thing is to open a so-called wannabistro, but to seemingly rip off Balthazar’s website?
Aziz Ansari Misses Shake Shack So
What's the first thing a New York expat eats when he returns from L.A.?
No Panic at Nobu
Owner Richie Notar says that the recession has made Nobu a new status symbol.
New York Still Not the Place for Sushi School
But our friends in Los Angeles are getting a new splashy joint, courtesy of the guy who brought you edamame.
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