What to Eat (and How to Act!) at Ward III
A look at the cocktail lounge's menus, and its ten commandments.
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A look at the cocktail lounge's menus, and its ten commandments.
A cocktail lounge and an outdoor café join the Macao–Employees Only family.
Macao makes some additions to the late-night menu, and adds an industry party.
Plus: Ryan Sutton on Fatty Crab UWS, Robert Sietsema's favorite Sichuan, and more in our weekly review roundup.
Plus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
Plus: Steve Cuozzo forgets Center Cut and Sietsema can't believe what he's paying at the John Dory, all in our weekly review roundup.
Plus: Ryan Sutton on the John Dory and Alan Richman on the Oak Room, in our weekly roundup of restaurant reviews.
Did Macao Trading Co. rename a cocktail because some people were offended?
It's a 'small, sexy, opium-den like space,' obvi.
The folks from Employees Only and Chanterelle have finally opened their restaurant. See the menus and interior.
It's half Portugese, half Cantonese, and all Tribeca.
The Macao-themed restaurant Jay Kosmas told us about last year is on the way.
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