Marcus Samuelsson ponders the issue.
Looking back on chef history.
The Red Rooster chef's new memoir is all poignancy and spice.
Two changing neighborhoods might see big changes soon.
"Don’t ever wrestle with a pig. You’ll both get dirty, but the pig will enjoy it."
Owners of Caribbean eateries in Flatbush would like your business.
The 'Post' says event planners for a Hamptons fund-raiser have been "blackballed." Oh, but the 'Post' is also an event sponsor.
"I'm wearing a white tuxedo by a wonderful man from Italy named Valentino."
The chef is plunging into the world of dude food, but he's still okay with eye makeup.
Plus, a look inside the Centrico chef and 'Chopped' judge's apartment.
And the Red Rooster is drawing chefs to Harlem.
The chef answers our usual 21 Questions.
The liquor license at Marcus Samuelsson's buzzy new restaurant is pending.
After months of anticipation, the menu and interior are finally revealed.
Marcus Samuelsson can finally stop answering “soon” to everyone who asks him.
We chatted up the cheflebrity at last night's UNICEF Snowflake Ball.