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Grub Street Posts Tagged:
‘marea’
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Katie Couric Tastes Tao; Taylor Momsen Eats Noodles on St. Marks
Your weekly guide to where the pretty people have been eating.
Mary Ann Esposito: Ciao Marea and Gramercy Tavern
"Buono come il pane"; you say that when you think someone’s really a good person.
Sifton Bequeaths Three Stars to Marea; Sutton Declares Motorino EV Superior to Di Fara
Plus: Gael Greene on Abe & Arthur's, and Jay Cheshes back at Monkey Bar, in our weekly roundup of restaurant reviews.
SHO Shaun Hergatt Follows Michelin Star With Esquire Honors
A look at the magazine's annual list of best new restaurants.
Gael Greene Won’t Wait for Co.; Marea Is a Seafood Shrine
Plus: Robert Sietsema on the best dim sum, and Gael Greene on Bar Luna and Co., in our weekly roundup of restaurant reviews.
Bruni Officially Unveils His Memoir
Plus, he was recently spotted at two likely candidates for review.
Marea Gains Accolades; Monkey Bar Improves Under Forgione
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
Platt on Marea; Make-Ahead Menus for No-Sweat Entertaining
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
Spice Market Disappoints Bruni; Mystery Meat at Montenapo
Plus: Robert Sietsema's favorite bánh mì, Gael Greene on Marea, and more in our weekly roundup of restaurant reviews.
Michael White Heads Downtown
Marea is barely off the ground, but its owner has vision: Late-night! Downtown!
Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ About Table 8
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Marea Opens Tonight! Get Your Table Here
Enter to win a hard-sought reservation at Chris Cannon and Michael White's new Italian seafood restaurant.
Platt Sails Into Harbour; Marea Taking Reservations
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Okay, Okay, Marea’s Food Looks Great, But When Do We Get to Eat It?
You'll finally get your chance this Friday.
High-End Restaurants Forge Ahead; Street Vendors Protest
Plus: the search for new cuts of beef, and more, all in our morning news roundup.
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