Salami: A Sandwich Staple Goes Highbrow
Cesare Casella’s Salumeria Rosi and Murray's Real Salami bring cured meats into the spotlight.
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Grub Street Posts Tagged:
‘meat’
Showing 26-45 of 45 posts
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Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.
‘Esquire’ Gives Carnivores an Issue for the Ages
If there were a National Magazine Award for meat writing, the contest would be over.
Premium Proteins of New York
Where seven of New York's best kitchens get their fish, meat, and poultry.
Scented-Bacon Suit Confirms the End of Bacon’s Coolness
It's a suit. Made of bacon. Can we now all officially admit that the end is nigh?
Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works
The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.
Meatpacking District Loses Another Link to Meatpacking Past
Walmir, one of the oldest meat businesses in the meatpacking district, closed last week.
Coffee and Meat Obsessives Need to Get to Bookstores Soon
Two new books — one about meat, the other about coffee — have taken over the Grub Street bookshelf.
The ‘New Carnivores’ Stalk Greater Fame
The 'Post' identifies a breed of foodie obsessed with meat.
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