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Keith McNally and Nate Appleman's restaurant is delayed till mid-March.
The Mediterranean wine bar has a list 160 bottles strong.
Jeremy Spector is "focusing on sharable portions of eclectic comfort food" in the East Village.
Some new thoughts about menu manipulation. And a study about drinking.
The Chelsea tapas restaurant reopens with a new menu to complement its classics.
Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
Tom Colicchio returns to the kitchen with his remake of Craftsteak.
Tyler Kord's envelope-pushing menu is coming soon to the Ace Hotel.
A new bar combines the most saccharine of trends.
A special sneak preview of next week's magazine.
What to eat at Danny Meyer's new Italian restaurant.
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