Michael White Admires Le Bernardin’s Escolar With Red-Wine Béarnaise
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
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"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
"The most authentic Italian food I’ve tasted in this country."
"Of course, if I was like Donald Trump and said business has never been better, you’d know I was lying."
Marea is barely off the ground, but its owner has vision: Late-night! Downtown!
Merkato has a new name and one of the city's top chefs has a new home.
You'll finally get your chance this Friday.
Frank Bruni 'very easy to take care of; very little fuss.'
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.
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