The restaurant's to-go kiosk opens Wednesday.
The restaurant-bar's second location offers bar food and 100 New York beers.
Contemporary American in a polished space.
It's glitzy, pricey, and meat-smoke-free.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
Tom Colicchio's sandwich chain will open two carts inside the library's main branch.
Tamarind's Peter Beck consulted on the vegetable- and seafood-focused menu.
The 24-hour carb dispensary offers savory and sweet pies, sausage rolls, and coffee.
We've gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
The Belgian restaurant is slated to open on November 29.
The paella specialist has a third restaurant in the works, and a café too.
Another spot for an under-ten-bucks Indian fill-up.
The restaurant opens Thursday.
"I'm trying to do something the guest is familiar with and not get too crazy."
Another delightful Del Frisco hang in midtown.
Beer on tap, too, for the first time in 81 years.
No, but one manager at the iconic bar is concerned about Shake Shack's lines.
How about the Tartufata pie, with chopped black truffles standing in for tomato sauce, topped with walnuts, mozzarella, and gorgonzola?