Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the East Village
The Maharlika team's latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
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American cooks who found their calling through passion, not ancestry.
Another temporary restaurant pops up below 14th Street.