Posted 04/09/09 in Grub Street
Rumors
Petraske, Cocktail Wizard, Denies ‘Harry Potter’ Project
He is NOT naming a new speakeasy Gryffindor.
Posted 02/17/09 in Grub Street
Speakcheesies
In Which We Declare the Raines Law Room a Speakcheesy
Plus, whispers that Woodson and Ford may soon open.
Posted 02/10/09 in Grub Street
Openings
Milk & Honey Offshoot, Dutch Kills, Will Open This Month
A look at the new Milk & Honey project, two years in the making.
Posted 02/05/09 in Grub Street
Openings
Bed-Stuy and Flatiron Get Speakcheesies
Todd English and Milk & Honey vets are keeping the trend alive.
Posted 12/11/08 in Grub Street
Openings
Milk & Honey’s Long Island City Offshoot Will Serve Drinks at Half the Price
Dutch Kills is set to open in 2009.
Posted 11/24/08 in Grub Street
Cocktails
Zaric and Kosmas Hug It Out in New ‘Cocktailian Calendar’
Also immortalized this year: Charlotte Voisey, the mixologist whose $32 Eldridge cocktail recently got an “eh.”
Posted 10/17/08 in Grub Street
Levels of Exclusivity
Milk & Honey Keeps Out Philistines by Converting to Private Club
Because a secret number wasn't enough?
Posted 09/12/08 in Grub Street
Petraske Empire
Not to Gloat or Anything, But We’ve Clocked Milk and Honey’s New Digits
And the e-mail, too!
Posted 09/11/08 in Grub Street
Petraske Empire
Milk and Honey Number Is Kaput, Petraske Drinks May Soon Come to Mercury Dime and LIC
The latest news on the Sasha Petraske front.
Posted 06/05/08 in Grub Street
Mediavore
Young Republicans Party at Bowery Wine Company; Skip Steakhouses for Father’s Day
Plus Chop Suey's partnership with "Milk Honey," a chef raised by hippies, and more, in our morning digest of news and gossip.
Posted 05/30/08 in Grub Street
Openings
Milk and Honey’s Matty Gee Cocktail-ifies the Randolph
A Sasha Petraske protégé is one-upping his mentor by freezing his booze for the coldest drink possible.
Posted 05/02/08 in Grub Street
NewsFeed
Ice, Ice Baby: Gleaming the City's Best Cubes
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.
Posted 03/11/08 in Grub Street
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