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Grub Street Posts Tagged:

‘molecular mixology’

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Showing 1-5 of 5 posts

Posted 9/29/09 on Grub Street
Slideshow

First Look at the Summit Bar, a Cocktail Den With Minetta Tavern Connections

Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.

Filed Under: cocktails, east village, esperanto, ferran adria, greg seider, hamid rashidzada, lot 61, minetta tavern, molecular mixology, nightlife, openings, slideshow, the box, the mercer kitchen, the summit bar

Posted 12/3/08 on Grub Street
Trends

Does the ‘Times’ Cocktail Story Hold Water?

Sure, molecular mixology exists, but how many New York bartenders actually practice it?

Filed Under: absinthe, back forty, bartenders, beast, cocktails, death & co., farm-to-glass movement, home brewing, huckleberry bar, locavorism, mixology, molecular mixology, moonshine, nightlife, pdt, trends

Posted 12/2/08 on Grub Street
Fun With Liquid Nitrogen

Mad Mixologist

The creator of the alcoholic pickle is back with the coolest martini ever.

Filed Under: dave arnold, french culinary institute, fun with liquid nitrogen, molecular mixology

Posted 10/17/08 on Grub Street
Cooking with Booze

Eric Hara Does Seasonal Jell-O Shots While Readying Fishtail and Davidburke Townhouse

He's also working on "flavor tablets" that will combine vodka with... butter?

Filed Under: cooking with booze, davidburke and donatella, davidburke townhouse, double cross vodka, eric hara, fishtail, jell-o shots, molecular mixology, nightlife

Posted 2/20/08 on Grub Street
NewsFeed

French Mixologists Push ‘Cointreau Caviar’ to Local Cocktailians

Filed Under: molecular mixology, newsfeed, per se, tailor, wd-50

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