Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
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Grub Street Posts Tagged:
‘molecular gastronomy’
Showing 1-25 of 53 posts
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Don’t Expect Any Modernist Cooking at North End Grill
Chef Floyd Cardoz is no fan of so-called "molecular" techniques.
Yes, Virginia, There Is Molecular Gastronomy in Jersey
Or there will be when Adara opens in Montclair October 12.
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
What Sara Jenkins Will and Won’t Be Serving at Porsena
Don't expect seasonal, painstakingly authentic Italian cuisine.
Shocktails: Snow-Cube Margarita and Liquid-Nitrogen Painkiller
Ferran Adrià and Grant Achatz have fun with cocktails.
Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Mirrors’
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
Modernist Cuisine, Nathan Myhrvold’s 2,200-Page Cookbook, Is Finally Ready
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ at Harvard
José Andrés will also instruct scientists in the wonders of foam.
First Look at Lizarran, Bringing Spanish Dim Sum to Soho
Waiters try to tempt you with a rotating array of 200 pinxtos.
Ladies Love Rocco’s Cake; Molecular-Gastronomy School Coming to Spain
Plus: Gatorade kills Tiger drink, and a drug ring/karaoke bar in Flushing, all in our morning news roundup.
Chang and Others Name the Decade’s Worst Food Trends
The list ranges from the Awesome Blossom to molecular gastronomy.
Another Obama Deli; The Dangers of Molecular Gastronomy
Plus: how sidewalk coffee vendors get their cups, and a bagel shande from American Girl, all in our morning news roundup.
Achatz vs. Coke-licchio
Looks like Grant Achatz might just have taken Tom Colicchio’s Diet Coke ad personally.
On the Matter of Will Goldfarb’s Whereabouts (WillAbouts?)…
The molecular gastronomist is working on a new project.
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