Momofuku: News & Coverage on Grub Street

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Posted 11/13/09 on Grub Street
Openings

Early Assessments of Má Pêche

“Packed with bloggers playing with their smartphones.”

Filed Under: chambers hotel, ma peche, midtown, momofuku, openings

Posted 11/12/09 on Grub Street
Bookshelf

Ad Hoc at Home Hits Best-Seller List While Momofuku Trails Behind

Meanwhile, how many copies has This Is Why You're Fat sold?

Filed Under: ad hoc at home, bookshelf, cookbooks, david chang, momofuku, sales figures, this is why you're fat, thomas keller

Posted 11/12/09 on Grub Street
Openings

Team Momofuku Begins Limited Service at Má Pêche

The Momofuku bánh mì is back.

Filed Under: chambers hotel, lunch, ma peche, momofuku, openings

Posted 11/5/09 on Grub Street
Personalties

Ladies, David Chang’s Buns Could Be Yours

The Momofuku chef is newly single.

Filed Under: dating, david chang, girlfriends, momofuku, personalities

Posted 10/27/09 on Grub Street
TV Land

Chang on Today

"The radical chef" (?) teaches America how to make kimchee.

Filed Under: asian, cookbooks, david chang, kimchee, korean, momofuku, recipes, today show, tv land, video

Posted 10/21/09 on Grub Street
Personalities

Leave David Chang Alone!

Food writers ask, is David Chang a force for good or evil?

Filed Under: david chang, fame, momofuku, momofuku milk bar, personalities

Posted 10/16/09 on Grub Street
Mediavore

Greenhouse Sued for a Billion; Bloomberg Endorses Fairway

Plus: American cheeses in Europe, and Momofuku's profane cookbook, all in our morning news roundup.

Filed Under: bice, el rey, fairway, greenhouse, kraft, maxwell house, mediavore, momofuku

Posted 10/15/09 on Grub Street
Openings

Butcher Block: Momofuku Meats at Home, Schatzie on the UWS

A cult-favorite meat purveyor may soon come to a butcher shop near you.

Filed Under: bev eggleston, blue hill, butchers, craft, ecofriendly foods, farmers, gramercy tavern, momofuku, openings, schatzie, upper east side, upper west side, virginia

Posted 10/9/09 on Grub Street
Fried Chicken

Katie Lee Takes Sides in Fried-Chicken Debate

The cookbook author aligns herself with Momofoku.

Filed Under: fried chicken, hill country, katie lee, momofuku

Posted 10/8/09 on Grub Street
Mediavore

Sam Sifton Gets Made at Daniel; Appleman Will Butcher at Pulino’s

Plus: Ruth Reichl gets a sympathy sandwich, and Wendy's gets fresh, all in our morning news roundup.

Filed Under: daniel, daniel boulud, david chang, ferran adria, mediavore, momofuku, nate appleman, ruth reichl, sam sifton, wendy's

Posted 9/14/09 on Grub Street
Slideshow

First Look at Gansevoort 69, Open Today in the Former Florent Space

A look at the menu and the space.

Filed Under: bagatelle, corey lane, cory lane, david graziano, florent, french culinary institute, gansevoort 69, jacqueline lombard, kiss and tell, meatpacking district, momofuku, openings, rdv, slideshow

Posted 8/27/09 on Grub Street
Cookbooks

Spotted: Momofuku Cookbook

An illicit peek at the new book.

Filed Under: cookbooks, i saw on my way to the l, momofuku, peter meehan

Posted 8/26/09 on Grub Street
Bookshelf

What You’ll Be Reading and Eating This Fall

A preview of this season's cookbooks.

Filed Under: bookshelf, cookbooks, momofuku, recipes

Posted 8/25/09 on Grub Street
Fall Preview

What to Expect From Momofuku Midtown

"No tablecloths, no tuxedos, no formality," promises chef Tien Ho. But there will be a burger!

Filed Under: david chang, fall preview, momofuku, openings, tien ho

Posted 8/21/09 on Grub Street
Bookshelf

First Look at Momocookbook

And some fun facts about the kimchi stew.

Filed Under: bookshelf, cookbook, david chang, momofuku

Posted 8/21/09 on Grub Street
Foodievents

Momofuku Goes French

Momofuku is hosting special dinners with three esteemed French chefs.

Filed Under: alexandre gauthier, foodievents, french, iñaki aizpitarte, l'astrance, la grenouillère, le chateaubriand, momofuku, pascal barbot

Posted 8/19/09 on Grub Street
The Other Critics

Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’

Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.

Filed Under: belcourt, civetta, dbgb, fried chicken, momofuku, saraghina, sorella, the other critics, the redhead

Posted 8/7/09 on Grub Street
Empire Building

Momofuku Marches North

David Chang will open a French Vietnamese restaurant in the Chambers Hotel.

Filed Under: chambers hotel, david chang, empire building, momofuku, tien ho

Posted 7/23/09 on Grub Street
Mediavore

Stone Rose Might Move; Chefs Say Yes to Drugs

Plus: Dunkin' Donuts expands, and Wheaties targets men, all in our morning news roundup.

Filed Under: burger king, cancer project, cielo, dunkin' donuts, mediavore, momofuku, red hook, stone rose lounge, wheaties

Posted 6/26/09 on Grub Street
Mediavore

French Chefs Take Over Momofuku; Achatz’s Memoir Picked Up

Plus: The Fancy Food Show ramps up, and chile powder as a weapon, all in our morning news roundup.

Filed Under: andrew's coffee shop, fancy food show, gotham books, grant achatz, life on the line, mediavore, momofuku, omnivore

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Showing 1-25 of 65 posts

Early Assessments of Má Pêche

Ad Hoc at Home Hits Best-Seller List While Momofuku Trails Behind

Team Momofuku Begins Limited Service at Má Pêche

Ladies, David Chang’s Buns Could Be Yours

Chang on Today

Leave David Chang Alone!

Greenhouse Sued for a Billion; Bloomberg Endorses Fairway

Butcher Block: Momofuku Meats at Home, Schatzie on the UWS

Katie Lee Takes Sides in Fried-Chicken Debate

Sam Sifton Gets Made at Daniel; Appleman Will Butcher at Pulino’s

First Look at Gansevoort 69, Open Today in the Former Florent Space

Spotted: Momofuku Cookbook

What You’ll Be Reading and Eating This Fall

What to Expect From Momofuku Midtown

First Look at Momocookbook

Momofuku Goes French

Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’

Momofuku Marches North

Stone Rose Might Move; Chefs Say Yes to Drugs

French Chefs Take Over Momofuku; Achatz’s Memoir Picked Up

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