Small business will suffer, almost no imported cheeses, and it's probably illegal anyway.
Because holiday food tastes better between bread.
Plus, Nitehawk Cinema has a good reason to party, Zito's gets beery, and more in today's leftovers.
Plus: Plein Sud closes, and more, in today's Leftovers.
Starting February 23, the landmark Village fromagerie's egg and cheese sandwich will be available at the shop’s restaurant offshoot.
Plus, more kimchee than you can shake a stick at, Dorie Greenspan wants your recipes, Fatty 'Cue holds you over in the West Village, and more in today's leftovers.
Plus: Curly's Vegetarian Lunch closes for renovations, Fatta Cuckoo reveals their eggnog recipe, and more, in our daily roundup of neighborhood news.
Obviously, the restaurant industry lost a lot of money.
Local beer, wine, and kombucha on tap, plus a curds-focused food menu from a Murray's Cheese alum.
Get Blue Marble pints in addition to Van Leeuwen and Il Laboratorio.
Plus: A split for Cadbury and help for New York's soup kitchens, all in our morning news roundup.
Plus: A new farm stand for Clinton Hill, and the Street Sweets Truck finds permanent spots in midtown, in our regular roundup of neighborhood news.
And a basic sandwich is just $3.99.
Eric Ripert approves!
The cheese shop and restaurant are teaming up to host classes.
An interview with the celebrity spawn of sorts, who has been working as an intern and participating in 'cheese tourism.'
Plus: David Bouley ruffles feathers in Tribeca, and where to drink on Thanksgiving, all in our morning news roundup.