Conant, Burrell Find Mixed Luck During Downturn
"We are in the hospitality business. If you only started being hospitable after the downturn, you're probably already closed."
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"We are in the hospitality business. If you only started being hospitable after the downturn, you're probably already closed."
A Southern dinner with Paula Deen draws a crowd of Jager-shooting, table-dancing fans.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
The chefs rant a lot and praise a little during a talk entitled "I Call Bullshit!"
The former 'Times' critic discusses eating out as a civilian and why Brooklyn will never get a four-star restaurant.
Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.
When asked to list her various restaurants, Anita Lo noted that she's not yet been to her own Rickshaw dumpling truck.
A cheftestant from Baltimore.
The four or five coolest events will likely sell out soon, so get moving.
The man behind the country's best food festivals.
Not everyone is behind the New York version of the South Beach Wine & Food Festival, occurring October 9–12 (you’ll recall local restaurateurs had mixed reactions), but Eater brings news of events that may get more people behind it.
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