They're opening a restaurant inside the former Manzanilla space.
Get ready for "thin crust, roman-style pizzas."
From a sidewalk patio at one of Manhattan's hottest restaurants to a raw bar that is literally on a boat, this year's crop of fresh outdoor dining spots sounds fantastic.
"This is the best crepe I've ever had in my entire life."
In the old CafÃ© Henri space.
Carlos Suarez will open his new restaurant in the former Cru space later this week.
This week's Celebrity Settings.
Looking back at the actual creation of the enduring culinary creation.
But hopefully his short ribs stay forever.
Narcissa, the Dutch, Estela, and more.
Chef Mazen Mustafa comes from the Elm.
Plus: "Jamaican-Chinese-style" chicken.
Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.