Rocco Ancarola discusses the club's past and future.
The club's manager says the recent departure of a partner and another employee is no biggie.
Construction is at full tilt.
Has 205's battle with the State Liquor Authority come to an end?
Will the Marquee honcho be going forward with his plan to take over the Earth space?
Sure, molecular mixology exists, but how many New York bartenders actually practice it?
Now that Chloe might be the new Beatrice, what will be the new Chloe?
Also in our morning news roundup: Pasteles and punch are back!
A new location has been secured, but the iconic neon is in danger.
The Smith & Mills' mustachioed mixologist opens his home to 'Bon Appétit.'
The folks from Employees Only and Chanterelle have finally opened their restaurant. See the menus and interior.
An in-depth look into downtown's controversial cabaret.
The State Liquor Authority has put its final kiss of death on a Midtown West bastion of sleaze.
The owner of the endlessly entertaining East Village establishment says the ‘Times’ critic just didn't get the place.
One of New York City's most infamous nightlife addresses can be yours.
The Upper West Side institution may get new life after it closes at the end of the year.
Community Board 4 didn't give Noah Tepperberg the green light he was hoping for, but he didn't get a Wass-like smackdown either.
The owner of Marquee plans to open another spot in West Chelsea.