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Grub Street Posts Tagged:
‘nightlife’
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Dinner’s On: Blissville Kitchen to Open Inside Dutch Kills Bar
The Long Island City cocktail destination will be serving drink-friendly food by the summer.
In the Magazine: ‘Best of New York’ 2012 Edition
The city's best dumplings, tasting menu, third-date bar, and much, much more.
Cabaret Gentlemens Club Gets Shut Down, Veronica People’s Club Folds
There go your weekend plans!
It’s Lights On for Darkroom Space When Bodega Opens May 1
It's "an old-school Lower East Side bodega meets a sophisticated and sexy speakeasy," duh.
Sloshed: Will a Dash of Bitters Do Anything at All?
These days, bartenders dash bitters into just about every drink they make, but what do they really do? Matthew Latkiewicz drinks a lot in order to figure out what the fuss is about.
More on Dale Talde’s Second Park Slope Joint: Think Roadhouse
The bar will be all-American, with chicken wire!
First Look at Super Linda, a Matt Abramcyk, Serge Becker, Richard Ampudia, John Martinez Joint
Two of New York nightlife's biggest magic-makers have teamed up.
Grant Achatz ‘Aggressively Pursuing’ NYC Location for Second Aviary
The Chicago chef is scouting locations for his popular, boundary-pushing cocktail bar.
First Look at Jbird Cocktails and Its Jason Littrell-Designed Drink List
A serious cocktail bar comes to roost on the UES.
First Look at the Haberdasher, 5 Ninth’s New Third-Floor Drinkery
Burlesque, Fellini films, and drinks like the Cockeyed Fedora.
First Look Inside the Revamped 40/40 Club, Where the Armand de Brignac Starts Flowing Next Week
The club reopens to the public on January 19.
First Look at Bowery Diner, Where the American and French Elements Are Sympathique
Mathieu Palombino's eatery is an homage to both an American diner and a French brasserie.
Some Details on the Elsinore, Replacing Stanton Public at the End of the Month
It's slated to be a semi-private lounge where servers wear Richie Rich–designed uniforms.
Adam Platt on Loi, Saxon + Parole; the Wayland Opens on Avenue C
Plus, what to do with all those parsnips from the Greenmarket, all in this week's 'New York.'
First Look at the Bourgeois Pig, Now Serving Cocktails and Cheese Plates in Carroll Gardens
The new one looks a lot like the East Village original.
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