René Redzepi Makes Unprecedented Push for Insect Gastronomy
Putting the grubs back into Grub Street.
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Putting the grubs back into Grub Street.
Spain's El Celler de Can Roca bumped Noma.
The small kitchen will focus on five-course tasting menus with beer pairings.
The world's best restaurant may also be its illest, but not in a good way.
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
There's also a 25-seat restaurant in there.
Expect a chef's garden, communal table, and short ribs.
It's time to cool it with the tasting-menus-as-torture pieces.
The future of condiments is now.
Plus: Marijuana vending machines, Slider Happy Hour at 5 Napkin Burger, and more of today's leftovers.
Yes, the Noma chef really likes to eat stuff he finds outdoors.
Yes, a 64-room boutique hotel in Williamsburg will have four bars.