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Grub Street Posts Tagged:

‘oceana’

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Posted 11/18/09 on Grub Street
The Other Critics

Sifton Dislikes the New Oceana; Another Rave for A Voce Columbus

Plus: Jay Cheshes on Travertine, in our weekly roundup of restaurant reviews.

Filed Under: a voce, m and t restaurant, oceana, quinto quarto, tanuki tavern, the other critics, travertine

Posted 11/16/09 on Grub Street
In the Magazine

Adam Platt Sinks Oceana’s Lofty Ambitions; Meet the Spotted Pig Forager

Also in the magazine this week: holiday cakes, and crabapple mostarda.

Filed Under: annie myers, blue smoke, forager, holiday cakes, in the magazine, oceana, recipes, thanksgiving, the spotted pig

Posted 10/29/09 on Grub Street
Menu Changes

Shucking A! Prime Meats Gets Into Oyster Game

The Carroll Gardens spot is adding a raw bar.

Filed Under: butcher bay, carroll gardens, ed's chowder house, fishtail, marea, menu changes, mermaid inn oyster bar, oceana, oysters, prime meats, raw bars, seafood, standard grill, walter foods

Posted 10/26/09 on Grub Street
What to Eat?

70-Year-Old Lobster Won’t Be Cracked

Oceana shows respect for its elders.

Filed Under: lobster, oceana, ryan sutton, what to eat

Posted 10/9/09 on Grub Street
The New York Diet

Mike Colameco Checks Out A Voce Columbus With Jean-Georges and Mimi Sheraton

"Out of the kindness of their heart, they sent out a little dessert, too, which I really need like a hole in the head."

Filed Under: a voce, bobo, marlow and sons, mike colameco, molyvos, oceana, the new york diet

Posted 10/8/09 on Grub Street
Trends

High-end Sushi Takes a Recession Hit

A look at the unraveling of the sushi trend.

Filed Under: 15 east, adam farmerie, anita lo, asian, avroko, banh mi, drew nieporent, ed's chowder house, eiji takase, fishtail, ippudo, japanese, jeffrey chodorow, jeremy piven, jewel bako, marea, matsugen, may-chen ramen, mermaid oyster bar, momofuku noodle shop, nobu, nori, oceana, omido, ramen, raw bars, robataya ny, seafood, sharaku, soba-ya, sushi, sushi chefs, tanuki tavern, the standard, trends, walter foods

Posted 9/15/09 on Grub Street
Slideshow

What to Eat at the New Oceana, Opening Today

A look at the newly relocated dining room and menu.

Filed Under: ben pollinger, mcgraw hill, midtown, oceana, openings, seafood, slideshow

Posted 9/9/09 on Grub Street
The Other Critics

Ryan Sutton Finds ‘Gustatory Bliss’ at the Standard; Oceana Impresses Gael Greene

Plus: Jay Cheshes on Prime Meats, and Robert Sietsema, in our weekly roundup of restaurant reviews.

Filed Under: baoguette, barbao, carroll gardens, michael bao huynh, oceana, prime meats, the other critics, the standard

Posted 8/17/09 on Grub Street
Neighborhood Watch

Oceana Open for Lunch With Liquor; New Brick-Oven Pizzeria Coming to Astoria

Plus: Permanent Brunch in the Lower East Side, and a new Harlem restaurant opens with a gospel bash, in our regular roundup of neighborhood news.

Filed Under: astoria, bondi road, gospel uptown, harlem, lower east side, midtown west, neighborhood watch, oceana, old brooklyn parlor, prospect heights

Posted 6/23/09 on Grub Street
Openings

What to Expect From the New Oceana

The restaurant will get an updated look at Rockefeller Center.

Filed Under: oceana, openings

Posted 7/16/08 on Grub Street
NewsFeed

Three Stars for Oceana; Richman Releases His New York Burger List

Scarpetta takes a hit, Oceana gets a lift, and more, in our weekly review roundup.

Filed Under: alan richman, andrea thompson, ben pollinger, big nick's, blue ribbon bar, blue smoke, burger joint, cabrito, danyelle freeman, frank bruni, miranda, newsfeed, oceana, paul adams, peter luger, randall lane, robert sietsema, ryan sutton, sam talbot, shake shack, surf lodge, wildwood barbecue

Posted 7/16/08 on Grub Street
Foodievents

Fatty Cue Makes Its Public Debut at Flatiron Event

Gail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.

Filed Under: ben pollinger, country, fatty cue, foodievents, gail simmons, geoffrey zakarian, oceana, robbie richter, zak pelaccio

Posted 6/18/08 on Grub Street
Neighborhood Watch

Quality Meats Testing Its Own Ice-Cream Brand; Wild Bill Clinton Eats at Hill Country

Artisanal now serves serious steak and Oceana will have a raw bar when it moves, in today's neighborhood food news.

Filed Under: artisanal, blue and gold, bridgehampton, claudia fleming, counter, east village, eric ripert, flatiron, great chefs dinner, hill country, ice cream, midtown east, midtown west, murray hill, neighborhood watch, oceana, quality meats, tom colicchio

Posted 6/13/08 on Grub Street
NewsFeed

Kunz Eyes Oceana Space; Meanwhile, Café Gray Presents Doomsday Menu

Café Gray prepares to close and looks southward for its next move.

Filed Under: cafe gray, gray kunz, newsfeed, oceana

Posted 11/7/07 on Grub Street
Mediavore

Citywide Truffle Shortage; A New Eastside Fro-Yo Foe

Filed Under: allen and delancey, ben pollinger, bobo, borough food and drink, cookshop, didier virot, frog, frozen yogurt, jacques torres, jean-georges vongerichten, mariebelle, mediavore, oceana, palm court, truffles, very berry, vosges haut-chocolat

Posted 8/6/07 on Grub Street
In the Magazine

It’s August, and the Eating’s Easy

Filed Under: ben pollinger, cafe cortadito, clinton hill, east harlem, east village, in the magazine, oceana, tapas, tom colicchio, west village, wichcraft

Posted 7/18/07 on Grub Street
Two for Eight

Tables Available at Sparks and Oceana; Veritas Fully Booked

Filed Under: bette, cub room, danube, davidburke & donatella, employees only, oceana, pastis, sparks, town, two for eight, veritas

Posted 3/15/07 on Grub Street
What to Eat Tonight

We’ve Got Oceana’s New Menu — and Word of a Special Served Only Tonight

Filed Under: ben pollinger, cornelius gallagher, don draper, mad men, menus, oceana, seafood, tabla, tv, what to eat tonight

Posted 3/13/07 on Grub Street
Neighborhood Watch

BondSt Sushi Burns; Coffee Shop Closing Averts Bad Date

Filed Under: 4fusion, alchemy, bond st, bouley, coffee shop, coney island, deluge, jared king, laguardia airport, michael navarro, neighborhood watch, oceana

Posted 2/1/07 on Grub Street
Openings

Park Slope Gastropub Serves Guinness on Tap — and as a Foam!

Filed Under: alchemy, alexander mcqueen, gastropubs, oceana, openings, park slope, spring 2009

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