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Xi'an's coming to midtown, and Pasty's to Queens.
Pretzel crab cakes coming to midtown south next spring.
Thanks to Goldman Sachs.
Macaroni and cheese comes with a Ritz Cracker crust.
Drinks from an Acme bartender and food from a Frankies 570 chef.
Pigs in a blanket and purple cheese.
Gluten-free, dairy-free, sugar-free, fun-free.
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
Lobster Newberg for all!
Expect a chef's garden, communal table, and short ribs.
More miso-glazed sea bass.