In the former Family Recipe space.
Part of a big partnership with the Sixty Soho hotel.
He'll oversee the Garden's cafÃ©, which opens in October.
In the old CafÃ© Henri space.
"Not to say that Park Slope won't be in the cards as well."
Chef Katy Sparks explains her strategy for feeding 700 diners.
Plus: the lineup for sweet:New York, and more, in today's Leftovers.
It's called Colonia Verde.
He's making tortillas in-house.
The Lusty Lady shares a wall with Tosca Cafe.
Yet another delay.
They have CB3's stamp of approval.
The tentative menu includes "quinoa ceviche."
It's called Concorde.