Talking Doughnuts, Coffee, and Canada With Über Restaurateur Dennis Riese
We check in with the city's biggest restaurant owner on the brink of his switch from Dunkin' Donuts to Tim Hortons.
Posted 07/09/09 in Grub Street
Openings
What to Eat at Hachi, Now Serving Pan-Asian off Lorimer
Check out the menu of Williamsburg's newest "Asian bistro."
Posted 07/08/09 in Grub Street
Openings
Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.
Posted 07/08/09 in Grub Street
Openings
Holy Crêpe!! A New Cart Is Making Milky Way and Guacamole Crêpes
Want whipped cream with that? See the making of a candy-bar crêpe.
Posted 07/07/09 in Grub Street
Openings
A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps Forward
He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
Posted 07/06/09 in Grub Street
Openings
An EXCLUSIVE First Look at the Vanderbilt 80 Years Ago
This pre-plywood thing is getting ridiculous.
Posted 07/06/09 in Grub Street
Openings
Newest Coffee Innovation: Chemex by the Cup
The latest in the quest for a cleaner, brighter, better cup.
Posted 07/02/09 in Grub Street
Openings
What to Eat (and Who to See) at Water Taxi Beach Governors Island
Your first look at the menu and the performance schedule at WTB's latest location, soft-opening this weekend.
Posted 07/01/09 in Grub Street
Openings
Permanent Brunch and Fatty ’Cue Are Finally Getting There
At last, two Fall Preview holdovers are showing signs of life. A first glimpse into Permanent Brunch.
Posted 06/29/09 in Grub Street
Openings
What to Eat at Michael Psilakis’s Gus & Gabriel Gastropub, Opening Tomorrow
Michael Psilakis and Donatella Arpaia bring comfort cuisine to the Upper West Side.
Posted 06/29/09 in Grub Street
Nightlife
Bourbon Bar to Open Somewhere, Sometime
One Barrel Bar is planning to open "in the NYC area."
Posted 06/26/09 in Grub Street
Openings
Tuck Shop Opens on St. Marks at 6 p.m.
Hot meat pies and chocolate-malt milkshakes at the Aussie spot's second location.
Posted 06/26/09 in Grub Street
Openings
First Look at Döner Turkish Food, Bringing Lamb Kebabs to Bedford Avenue
Lamb, chicken, and zucchini pancake sandwiches.
Posted 06/26/09 in Grub Street
Openings
Little Chitaly Gets Civetta, the Mott, and Travertine in July (Plus, the Mott’s Menu)
Two long-awaited projects have stepped into friends-and-family mode.
Posted 06/25/09 in Grub Street
Openings
LES FYI: LEVANTeast Open, TPoutine Still Not
Is Welcome to the Johnsons feeling threatened by its new upscale neighbor?
Posted 06/25/09 in Grub Street
Openings
What to Eat (and How to Act!) at Ward III
A look at the cocktail lounge's menus, and its ten commandments.
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