Skewered, seared, delivered.
It's not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
Make mine a double.
From 'hot damn!' to Dan Dan.
Atrium has replaced Riingo at the Alex Hotel.
McNally's first London restaurant is looking for a few attentive cooks.
Bad press and good grilling.
Sources say the chef has been seen "in and out" of the Spring Street building.
The NYC outpost of the Hamptons restaurant features cocktails, sake, and sushi from a Sushi Yasuda vet.
The 92-year-old restaurant still has a few tricks up its sleeve.
The so-called bistro is devoted to Morimoto’s globally accented riff on Western comfort food.
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
More little Glechiks are on the way.
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today's leftovers.
Get ready for some pommes soufflÃ©es with that dry-aged steak.
Let's get Red Hook the turkey sandwich it deserves.