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The Hotel on Rivington's hot-tub penthouse will be serving till 4 a.m.
Details are finally out about the former A Voce chef's new venture.
Weirdness: A seafood takeout joint that also specializes in coffee?
Famous chefs from all over the world will donate their used pots to decorate the Bowery restaurant.
The Rockaways' outdoor institution will soon be a plain old bar and grill.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
The Southern favorite will finally start serving brunch. Sort of.
The owner practices shamanism by day, serves meat and cheese platters by night.
Is a Luna Lounge revival in the future?
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