First Look at Spot and Pichet Ong’s Daring Desserts
The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
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Smoked haddock and boutique gin come to the former P*ong space.
Pichet Ong shares his future plans with us.
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
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