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Grub Street Posts Tagged:

‘p*ong’

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Showing 1-16 of 16 posts

Posted 11/18/09 on Grub Street
Slideshow

First Look at Spot and Pichet Ong’s Daring Desserts

The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.

Filed Under: ace watanasuparp, asian, chai huadwattana, dessert, east village, obao, openings, p*ong, pichet ong, pinkberry, red mango, slideshow, spot dessert bar, yogurt station

Posted 7/8/09 on Grub Street
Openings

Highlands Will Bring Scottish Food and Drink to the West Village

Smoked haddock and boutique gin come to the former P*ong space.

Filed Under: blackwood's, brian mcgrory, double crown, gastropubs, highlands, madam geneva, mary wan, nightlife, openings, p*ong, public, scottish

Posted 6/10/09 on Grub Street
Community Boards

The former El Rey del Sol.

Jimmy Bradley Hears It From Future Neighbors

And more from last night's CB2 SLA committee meeting.

Filed Under: arlene's grocery, cb2, community boards, dermot burr, east village, el rey del sol, elizabeth street hotel, hecho en mexico, jimmy bradley, marion's, p*ong

Posted 3/23/09 on Grub Street
Closings

Batch Lives to See a Few Extra Days

The landlord has given Pichet Ong a little more time.

Filed Under: batch, closings, p*ong, pichet ong, victoria's secret

Posted 3/20/09 on Grub Street
Closings

Chef Ong in happier times.

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong shares his future plans with us.

Filed Under: batch, chelsea, closings, p*ong, pichet ong, upper west side, west village

Posted 2/11/09 on Grub Street
Ask a Waiter

"We have a few special Valentine's cocktails like cachaça with Meyer lemon."

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 5/9/08 on Grub Street
NewsFeed

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Filed Under: akhtar nawab, anita lo, bar q, batch, chefs, dovetail, elettaria, ignacio mattos, il buco, john fraser, los dados, mother's day, newsfeed, p*ong, pichet ong, sue torres, suenos

Posted 7/18/07 on Grub Street
The Other Critics

P*ONG Found to Be Small and Uneven; Monkey Bar Gets Hammered

Filed Under: andrea thompson, bob lape, casellula cheese & wine cafe, didier virot, fr.og, frank bruni, gemma, le conakry, monkey bar, p*ong, paul adams, pichet ong, randall lane, robert sietsema, ryan sutton, the other critics, wild salmon

Posted 7/18/07 on Grub Street
Mediavore

Provence Chef Pink-Slipped; Pichet Ong to Open Cupcake Shop

Filed Under: 40/40 club, anita lo, annisa, delices de paris, fleur de sel, lasagna, lynn mcneely, magnolia bakery, mediavore, michael jordan's the steak house, p*ong, pichet ong, provence, the next food network star

Posted 7/2/07 on Grub Street
Mediavore

Le Cirque Scrambles for Relevance; P*ONG Expanding

Filed Under: chinatown, clinton street baking co., competitive eating, desserts, le cirque, mediavore, p*ong, seafood, trans fats

Posted 6/20/07 on Grub Street
The Other Critics

Insieme Just Misses; One Big Up and One ‘Eh’ for P*ONG

Filed Under: adam platt, adrienne's pizza bar, andrea thompson, anthos, dean's family style restaurant and pizzeria, frank bruni, insieme, nick angelis, nick's pizza, p*ong, palo santo, park slope, paul adams, pichet ong, randall lane, soto, the other critics

Posted 5/2/07 on Grub Street
The Other Critics

Fette Sau and 15 East Get Strong Endorsements From the Experts

Filed Under: 15 east, alan richman, amalia, ed's lobster bar, fette sau, fr.og, frank bruni, max brenner, moira hodgson, nick paumgarten, p*ong, paul adams, peter meehan, randall lane, ryan sutton, the other critics

Posted 4/17/07 on Grub Street
In the Magazine

Pichet Ong Is Ready for His Close-up

Filed Under: dessert, in the magazine, meatpacking district, p*ong, pichet ong

Posted 4/16/07 on Grub Street
In the Magazine

Chefs Try to Take It to the Next Level in This Week’s Issue

Filed Under: christopher lee, gilt groupe, gramercy tavern, in the magazine, insieme, kerry simon, kurt gutenbrunner, marco canora, michael anthony, p*ong, pichet ong, room 4 dessert, sam mason, spotlight live, tailor, tom colicchio

Posted 3/21/07 on Grub Street
Back of the House

Look for P*Ong in April, Okay? These Things Take Time

Filed Under: back of the house, lakme fashion week, p*ong, pichet ong, spice market

Posted 2/14/07 on Grub Street
Back of the House

Inside the Troubled Russian Tea Room; Meyer and Others on Media Scrutiny

Filed Under: aix, back of the house, bill telepan, bret thorn, brgr, danny meyer, del posto, frank bruni, jehangir mehta, p*ong, paul bocuse, peter meehan, pichet ong, russian tea room, sam mason, snack, spice market, steve cuozzo, will goldfarb

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