Caillebotte, Clamato, and more.
Part of the Cut's "Paris in 30 Days."
Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
Le Coq Rico is from chef Antoine Westermann.
It's part of an effort to bring affordable, high-quality food to an underserved neighborhood near the town's northern border.
The 40-seat restaurant sure beats raw potatoes.
Good thing he had his passport.
Despicable things are happening in the City of Lights.
Yes, the L'ArpÃ¨ge comic book also has recipes.
The new Eiffel taco.
We think it's a private party that's also somehow open to the public?
"I'm the most influential French person who represents American food in the United States,'' says Tourondel.
The city now has the most three-star restaurants in the world.
The French chef has been immortalized by the Grevin wax museum.