It'll debut in 2015.
Red sauce, cheese, and cutlets galore are moving on up.
Short ribs, fried rice, and all the important sandwich fixings.
Get ready for Umami Burgers and Parmesans, just not burger Parmesan.
Because holiday food tastes better between bread.
Mission Chinese Food, Parm, and Mimi's Hummus at your door.
There's also a new snack that's a cross between eggplant parmigiana and a mozzarella stick.
Italian Thanksgiving comes early this year.
“This place is like Il Mulino for hipsters.”
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
"My neighbors and I drank Champagne and annihilated the piÃ±ata, and then rushed off to Mission Chinese for dinner."
New Yorkers cleaned up.
Plus forties-era jazz at Brasserie Beaumarchais, turkey time at Parm, and more in today's leftovers.
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."
Plus: Ryan Sutton finds the world's best $9 burger, Wells deems Rosemary's more or less worth the wait, and more of this week's critical reviews.
Newfangled mid-century Italian on Thompson Street.
A roster of extreme deliciousness at modest (under $25) prices