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Grub Street Posts Tagged:
‘pasta’
Showing 1-11 of 11 posts
First Look at Acquedolci, Now Serving Olive Bread and Panelle Sandwiches
A look at the Italian sub shop and self-declared “mercato Siciliano,” plus its menu.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Armani’s Place
We’ll get to see how the fashion god cooks pasta when he opens Armani/Ristorante 5th Avenue this week.
PepsiCo Suffers When You Drink Tap Water; Pastas for High-Pressure Times
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
Fabio Trabocchi Plays a Mean Chitarra
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
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