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If L.A. can have a high-end LaFrieda burger, so should Philly.
If you claim to have a Black Label burger, you will be hearing from the meat man's lawyers.
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
A new restaurant says it'll be serving a La Frieda Black Label burger. La Frieda begs to differ.
Also in this week's magazine: three new openings, Alice Waters's vinaigrette, and ramps are finally here.
Consume limitless beef and beer to your rapidly beating heart's delight.
The Meat Hook opened today.
Food-world influentials pick their favorite burgers and restaurants.
Plus: a Le Cirque reunion, and Cyndi Lauper as a waitress, all in our morning news roundup.
Locally sourced pub grub and fresh-fruit cocktails.
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!
Plus: Pat LaFrieda on the burger resurgence.
Plus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
If you order a steak at a McNally restaurant, it'll be from Creekstone.
Plus: FoodStat reveals city's health patterns, and new details on DBGB, all in our morning news roundup.
City Burger's "Black Label" burger is NOT the same as Minetta Tavern's.
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