The New England seafood shack crosses the pond.
Top-notch fruits de mer have become New York menu staples. Here are the best.
And more, in our weekly roundup of restaurant reviews.
Ruth Reichl hosts a tasting to benefit the Lesbian, Gay, Bisexual & Transgender Community Center.
Ed's Lobster Bar expands their hours, serving seven days a week.
Ed's Lobster Bar and Pearl Oyster Bar have settled their intellectual-property tiff out of court.