The vendor needs more room for its barrels and brine.
The pickle company teams up with an 81-year-old Detroit chip company for two new flavors.
Noah Bernamoff of Mile End explains why he charges several dollars for a plate of pickles.
Plus: a restaurant doubling as a school, and singing McDonald's employees, all in our morning news roundup.
Now that there's a handbag made from the stuff, is beef jerky the next bacon?
Little Italy still has a few culinary treasures, and fried pickles are a new way to enjoy pickle season, in our summary of the morning headlines.