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Grub Street Posts Tagged:

‘pigs’

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Showing 1-6 of 6 posts

Posted 7/1/09 on Grub Street
Fact-checking

Is Slate’s Takedown of Free-Range Pork Just a Bunch of Hogwash?

A new Slate article about pig cruelty raises some serious concerns. About accuracy, that is.

Filed Under: fact-checking, farming, flying pigs farm, free-range pork, hogs, horses, james e. mcwilliams, national pork board, pigs, slaughter

Posted 6/18/09 on Grub Street
The Other White Meat

Chipotle Pigs Live in the Woods

Meet the farmer who provides the burrito chain's pork.

Filed Under: chipotle, pigs, pork, the other white meat

Posted 5/29/09 on Grub Street
Some Pig

Meet the Pigs You’ll Eat in August

Boston chef Will Gilson is raising pigs he'll serve at an upcoming James Beard House dinner.

Filed Under: james beard house, menupages boston, pigs, pork, some pig, will gilson

Posted 4/29/09 on Grub Street
For Your Health

Will Swine Flu Finally Kill the Pork-Belly Trend?

How are farmers and local restaurants being affected by "pork panic"?

Filed Under: bobby flay, centers for disease control and prevention, desire under the elms, eugene o'neill, factory farms, for your health, h1n1 virus, hogs, mark bittman, meat, pigs, pork, swine flu, world health organization, zarela martinez

Posted 5/14/08 on Grub Street
Mediavore

Sarabeth’s at Lord & Taylor; Children’s Cookbooks So Hot Right Now

Plus: A great French chef passes on, Nathan's Famous begins posting calorie info, and more in our morning roundup of food news and gossip.

Filed Under: big mac, children, cookbooks, danny meyer, dunkin' donuts, mediavore, nathan's famous hot dogs, paul haeberlin, pigs, pork, sarabeth's

Posted 11/27/06 on Grub Street
At the Greenmarket

A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season

Filed Under: at the greenmarket, blue-hubbard squash, caradonna, hogs, migliorelli, nemeth orchard, paffenroth, parmigiano-reggiano, pigs, pork, purple majesty potatoes, union square, whey-fed pork, winesaps

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