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All Grub Street Posts Tagged:

‘pong’

Showing 1-20 of 30 posts

Posted 07/08/09 in Grub Street

Openings

Highlands Will Bring Scottish Food and Drink to the West Village

Smoked haddock and boutique gin come to the former P*ong space.

Posted 06/10/09 in Grub Street

Community Boards

Jimmy Bradley Hears It From Future Neighbors

And more from last night's CB2 SLA committee meeting.

Posted 03/23/09 in Grub Street

Closings

Batch Lives to See a Few Extra Days

The landlord has given Pichet Ong a little more time.

Posted 03/20/09 in Grub Street

Closings

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong shares his future plans with us.

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Posted 02/11/09 in Grub Street

Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Posted 05/16/08 in Grub Street

Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Posted 05/09/08 in Grub Street

NewsFeed

Chefs Love What Mom Used to Make

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Posted 04/29/08 in Grub Street

Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Posted 02/20/08 in Grub Street

NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Posted 01/09/08 in Grub Street

Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Posted 10/17/07 in Grub Street

Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Posted 10/12/07 in Grub Street

Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Posted 09/28/07 in Grub Street

Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Posted 09/19/07 in Grub Street

The Other Critics

Bruni Maintains Luger's Middling Reputation; Bar Fry's Tempura More Varied Than You'd Think

Posted 09/14/07 in Grub Street

Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Posted 09/14/07 in Grub Street

Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Posted 08/13/07 in Grub Street

In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats