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All Grub Street Posts Tagged:

‘pong’

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Posted 7/8/09 on Grub Street
Openings

Highlands Will Bring Scottish Food and Drink to the West Village

Smoked haddock and boutique gin come to the former P*ong space.

Filed Under: blackwood's, brian mcgrory, double crown, gastropubs, highlands, madam geneva, mary wan, nightlife, openings, p*ong, public, scottish

Posted 6/10/09 on Grub Street
Community Boards

Jimmy Bradley Hears It From Future Neighbors

And more from last night's CB2 SLA committee meeting.

Filed Under: arlene's grocery, cb2, community boards, dermot burr, east village, el rey del sol, elizabeth st. hotel, hecho en mexico, jimmy bradley, marion's, p*ong

Posted 3/23/09 on Grub Street
Closings

Batch Lives to See a Few Extra Days

The landlord has given Pichet Ong a little more time.

Filed Under: batch, Closings, p*ong, pichet ong

Posted 3/20/09 on Grub Street
Closings

Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS

Pichet Ong shares his future plans with us.

Filed Under: batch, chelsea, closings, p*ong, pichet ong, upper west side, west village

Posted 2/11/09 on Grub Street
Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 2/11/09 on Grub Street
Ask a Waiter

Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong

‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’

Filed Under: ask a waiter, p*ong, pichet ong, pong, valentine's day

Posted 5/16/08 on Grub Street
Neighborhood Watch

Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start

The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.

Filed Under: chelsea, d'or, east village, hell's kitchen, lower east sie, meatpacking district, midtown east, midtown west, mooncake foods, neighborhood watch, nolita, pain quotidien, pichet ong, pong, pranzo pizza truck, scarpetta, soho, telephone bar and grill, the randolph, tribeca, wd-50, west village

Posted 5/9/08 on Grub Street
NewsFeed

Chefs Love What Mom Used to Make

We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.

Filed Under: akhtar nawab, anita lo, bar q, batch, chefs, dovetail, elettaria, ignacio mattos, il buco, john fraser, los dados, mother's day, newsfeed, p*ong, pichet ong, sue torres, suenos

Posted 4/29/08 on Grub Street
Blueprint

Analyzing the Counter at Pichet Ong’s Bakery

Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.

Filed Under: bakery, batch, blueprint, pichet ong, pong

Posted 2/20/08 on Grub Street
NewsFeed

What Can’t Pichet Ong Do With Foie Gras?

Filed Under: anita lo, desserts, foie gras, newsfeed, pichet ong, pong

Posted 1/9/08 on Grub Street
Neighborhood Watch

The Hidden History of Starbucks; Café Carlyle Still Bumpin'

Filed Under: astor place, bar veloce, bemelmans bar, cafe carlyle, chinatown, dumpling house, harrison tavern, neighborhood watch, pichet ong, pong, pong and batch, room 4 dessert, starbucks, tribeca, upper east side, west village

Posted 10/17/07 on Grub Street
Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Filed Under: accademia di vino, bar stuzzichini, blt market, centro vinoteca, insieme, p*ong, perilla, pong, provence, rayuela, suba, Two for Eight

Posted 10/17/07 on Grub Street
Two for Eight

Tables Available at Rayuela and Provence; BLT Market Fully Booked

Filed Under: accademia di vino, bar stuzzichini, blt market, centro vinoteca, insieme, p*ong, perilla, pong, provence, rayuela, suba, Two for Eight

Posted 10/12/07 on Grub Street
Engines of Gastronomy

If It's a Frozen Dessert at P*ong, Blame the Pacojet

Filed Under: Engines of Gastronomy, pacojet, pichet ong, pong

Posted 9/28/07 on Grub Street
Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 9/28/07 on Grub Street
Two for Eight

Tables Available at Insieme and Wild Salmon; Perilla Nearly Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 9/19/07 on Grub Street
The Other Critics

Bruni Maintains Luger's Middling Reputation; Bar Fry's Tempura More Varied Than You'd Think

Filed Under: elio's, il mulino, peter luger, pong, saju, soto, southern hospitality, The Other Critics

Posted 9/14/07 on Grub Street
Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 9/14/07 on Grub Street
Two for Eight

Tables Available at Insieme and Provence; Rosanjin Fully Booked

Filed Under: bar stuzzichini, insieme, p*ong, perilla, pong, provence, rayuela, rosanjin, suba, the e.u., Two for Eight, wild salmon

Posted 8/13/07 on Grub Street
In the Magazine

A ‘Top Chef’ Surprise and Other Summer Treats

Filed Under: accademia di vino, adam platt, blt market, crave ceviche bar, gael greene, harold dieterle, in the magazine, insatiable critic, l'impero, little piggy, michael white, perilla, pichet ong, pong, produce, top chef, tv, waldy malouf

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