Brooklyn Brewery Releases Backbreaker While Bacon-Beer Supply Dwindles
Why is precious bacon-beer supply being diverted to Atlanta?
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Why is precious bacon-beer supply being diverted to Atlanta?
Isn't this like eating Cracker Jack without the toy surprise?
Plus: Jay Cheshes on Prime Meats, and Robert Sietsema, in our weekly roundup of restaurant reviews.
Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
A first glimpse at the new throwback Frankies Spuntino project.
Also in the magazine this week: wash up with restaurant grease, snack on lab meat, and cook with Mexican guavas.
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