Chef Joe Doe Speaks Out About the New York Dining Circus
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
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Grub Street Posts Tagged:
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Introducing the $12,000 Caviar, Kobe, Foie, Truffle, Moose-Snout Knish
Is it as luxe as the $1,000 sushi roll?
Damn the Recession and Order a $1,000 Sushi Roll
Never mind our hypothesis that publicists are feeling the recession: High-ticket items are still a go-to gimmick.
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