Trimming the Fat: In Defense of Dumping Food-Averse Friends
Life's too short to spend time eating with idiots.
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Life's too short to spend time eating with idiots.
He says these things are poisoning the industry's talent pool.
The secret to a good burrito? Homemade beans.
The tiny Texas bottler may have to change its ways.
And don't even get the former 'Times' critic started on Montreal-style bagels.
Spiking food costs! E. coli outbreaks! Drastic food-safety budgets cuts!
John Mariani, specifically.
Don't tell him you're a blogger, and don't be "fucking drunk" at his restaurants.
A writer defends herself and a chef agrees.
Breuckelen, Breukelen, BKLYN, and anything BK are also unacceptable.
The 'Post' critic would like us all to stop talking about "the stomping ground of subsidized slackers," please.
The Times is the latest to publish an anti-foodie screed.
Should a chef avoid these "giant, self-congratulatory parties"?
Consider it a counterpoint to Amanda Cohen contemplating industry sexism.
The 'Post' critic rants against the "casualization" of fine-dining restaurants.
In which we publicly shame the restaurants whose websites assault you with auto theme music.
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